Friday, October 18, 2013
Fun and educational time last night at Jessup Cellars.
Tasted 2012 Sauvignon Blanc, 2011 Pinot, 2009 Table for Four, and 2009 Juel. Listened to Sandor Katz talk about fermentation from his latest book, Art of Fermentation. This is all part of the TasteMaker Series. Sunset Magazine food editor Margo True and Sandor did an amazing job of bringing the subject of fermentation to foods we eat and drink.
Afterwards, we sampled food from the Cultured Pickle, Bar Tartine, and Shed. Art was provided by Cynthia Carey, Michael O'Brient, and Mikki McClure.
Wonderful way to spend an evening...